Grilled Lake Trout on a Paper Bag

4 tbsp melted butter

2 tbsp olive oil

1 tsp lemon pepper

1/2 tsp onion powder, ground pepper, garlic powder, paprika

1 tbsp chopped chives 
 

1) Mix all of the above ingredients in a bowl to make butter sauce.

2) Cut paper bag to size of fillet (only 1 side of bag is needed).

3) Place trout, skin-side onto paper bag.

4) Brush fillets with butter sauce. 

5) Grill approximately 20 minutes depending on medium temperature, depending on size of fillet.  

© Kimar's Charters

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